For more than 40 years our restaurant spoils you with a fine fresh kitchen – we offer something for every sophisticated taste: varied, market-oriented and with an international flair. Depending on the season, we surprise you with numerous theme menus.
Your hosts Marco and Binia Altmann not only stand for masterly cooking services, but for perfect service, elegant ambience and knowledgeable gourmet and wine advice. The selection in the wine cellar shines with highlights and small insider tips from all major growing areas in Europe and the world. Connoisseurs across the region appreciate this offer.